Commercial Kitchen Soak Tanks That Save Time, Labour & Money
Remove grease, carbon and baked-on residue from kitchen equipment without hours of scrubbing.
Transform Your Kitchen Cleaning Process
Traditional kitchen cleaning methods require hours of scrubbing, costly chemicals and valuable staff resources.
R&S Soak Tanks are designed to help restaurants, hotels, cafés, clubs and commercial kitchens clean equipment more efficiently through a simple heated soaking process that delivers professional results with minimal effort.
Why Commercial Kitchens Choose Soak Tanks?
Save Hours of Labour Every Week
Reduce manual scrubbing and allow staff to focus on food preparation, customer service and daily operations.
Reduce Cleaning Chemical Costs
Lower dependence on degreasers, oven cleaners and harsh chemicals while maintaining exceptional cleaning performance.
Extend Equipment Life
Avoid damage caused by aggressive scrubbing and preserve the condition of valuable kitchen equipment.
Improve Kitchen Hygiene
Remove grease, carbon deposits and food residue to maintain cleaner, safer kitchen environments.
Increase Productivity
Spend less time cleaning and more time running an efficient kitchen.
Reduce Water & Chemical Waste
A more sustainable cleaning solution for modern food service operations.
What Can Our Soak Tanks Clean?
Our commercial kitchen soak tanks are designed to clean a wide range of heavily soiled equipment.
Canopy Filters
Restore airflow, improve hygiene and reduce grease build-up.
Fryer Baskets
Remove stubborn carbon and grease deposits.
Oven Racks
Remove baked-on food residue without excessive scrubbing.
Burner Rings
Improve efficiency by eliminating carbon accumulation.
Pots & Pans
Remove stubborn grease, carbon build-up and burnt-on residue from cookware
Trays
Restore baking trays and food preparation trays by eliminating baked-on grease
Stainless Steel Equipment
Maintain cleaner, more hygienic workspaces by removing grease, grime and residue
Cooking Components
Clean burner rings, fryer baskets, racks and other components
Real Results. Every Time
Custom Tank Sizes Available
Small Kitchens (40-80 seats)
Compact solutions for small to medium kitchens
Medium Kitchens (80-200 seats)
Ideal for growing businesses and busy kitchens
Large operations
Suitable for hotels, clubs, and institutions. High capacity tanks for large-scale operations.
Custom Manufactured Solutions
Built to suit your operation. Any size. Any requirement.
Trusted by Commercial Kitchens Across Australia
“The R&S Soak Tank has made cleaning our canopy filters faster, safer, and far more effective. It’s now an essential part of our daily kitchen operations.”
Nando's Australia
Maintenance Manager
“We’ve reduced our cleaning time by over 70%. The filter come out spotless every time, and our kitchen team can focus on what matters most – great food.”
Dosa Hut Australia
Operations Manager
“The built quality and performance of the R&S Soak Tank is outstanding. It’s helped us maintain the highest standard of cleanliness and compliance.”
Rococo Restaurants
Executive Chief
Trusted by Leading Brands Across Australia
Proudly Australian Owned & Operated | Supporting Australian Businesses
Industries We Serve
Restaurants
Hotels
Pubs & Clubs
hospitals
Aged Care Facilities
cafés
Food Production Facilities
Franchise Groups
Why Choose R&S Soak Tanks?
- Australian Owned & Operated
- Commercial Grade Construction
- Custom Sizes Available
- Custom Sizes Available
- Built for Demanding Kitchens
- Trusted by Restaurants, Hotels, Cafés & Clubs
- Designed to Reduce Labour Costs and Improve Efficiency
Our Process
1. Consultation
We discuss your kitchen's cleaning challenges and operational needs.
2. Site Assessment
We recommend the most suitable tank size and configuration.
3. Installation
Professional setup and commissioning support
4. Training
Your team receives guidance on best practices
5. Ongoing Support
Continued assistance to maximise performance and ROI